Casserole is a very popular western dish around the world. "Beef and Pasta Casserole" is a mouthwatering perfect combo of protein, carbohydrate and fat. It consists of three layers -an even layer of ground beef at the bottom followed by a layer of mini penne pasta in the middle and topped with cheese sauce. You could pick up the ingredients from your local grocery store and have dinner ready within an hour; it is that quick! Also, you do not have to spend a long time cleaning afterwards since it causes minimum mess in the kitchen.
List of Ingredients:
- Ground beef - 1 lb
- Onion powder - 1 tbsp
- Ground black pepper - 1 tbsp
- Green bell pepper (chopped) - 1 cup
- Mushrooms (sliced and cut into halves) - 1 cup
- Mini Penne Pasta - 0.5 lb or 2 cups
- Cooking oil - 3 tbsp
- Salt to taste
- Butter - 3 tbsp
- All purpose flour - 3 tbsp
- Milk - 3 cups at room temperature
- Nutmeg powder - a pinch (less than 1/4th tsp)
- Shredded sharp cheddar cheese - 1 cup or 4oz.
- Shredded sharp mozzarella cheese - 1 cup or 4oz.
- Shredded parmesan cheese - 1 cup or 4oz.
For step by step cooking procedure, please click the following video(s) below:
English version:
Bengali version:
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