Spicy Mashed Sardine

Canned sardine in tomato sauce has been my favorite since childhood. I grew up eating my mom's cooked sardine using various spices. When I started cooking, over the years, I came up with my own recipe for the same canned sardines in tomato sauce that my mom used to cook. Here is my version of the recipe. 

List of Ingredients:

• Sardine (in tomato sauce, 15fl oz or 425g)
• Onions 2 cups finely chopped
• Garlic 1 tbsp finely chopped
• Cooking Oil 1/4^th cup or as needed
• Turmeric powder 1/4^th tsp
• Cayenne Pepper 1/2 tsp
• Cumin powder 1 tsp
• Coriander powder 3/4^th tsp
• Curry powder 3/4^th tsp
• Paprika 1 tsp
• Potato 1 cup grated
• Salt to taste (1 tsp)
• Cilantro ½ cup finely chopped
• Green chili 4 pieces cut into half or Julianne cut

*If for any reason, the sardine in tomato sauce is not available, then you can also use any canned sardine of your choice and add half a cup of tomato puree during cooking.

For step by step cooking procedure, please click the following video(s) below:

English version:

Bengali version: